Situated in Kitashiobara, 28 km from Mount Bandai, EN RESORT Grandeco Hotel features accommodation with a garden, free private parking, a terrace and a restaurant.
Đặng
Vietnam
awesome place, just a little bit far from
center
you have great room, hotel have many free things to offer
breakfast have a lot of choice and it s really good, even have lynchee
Situated in Kitashiobara, 20 km from Mount Bandai, Mercure Urabandai Resort & Spa features accommodation with a garden, free private parking, a shared lounge and a restaurant.
Urabandai Lake Resort Geihinkan Nekoma Rikyu offers a sauna and free private parking, and is within 24 km of Mount Bandai and 29 km of Kitakata Station.
Fanny
Hong Kong
Food is good and all the staff are very friendly and helpful
Situated in Kitashiobara, 22 km from Mount Bandai, Country Inn Mori no Gorilla features accommodation with a garden, free private parking, a bar and ski-to-door access.
Ulla
Finland
Unique and lovely place to stay. Owners were so kind and helpful. Breakfast and dinner were excellent. We are so glad we stayed there instead of hotel for the last night of our trip. Such a lovely and enjoyable experience!
Pension Buddy offers accommodation in Kitashiobara. Free WiFi is provided throughout the property and free private parking is available on site. Rooms include a TV.
guit eng
Malaysia
Love the Guesthouse, especially the delicious dinner and breakfast... Bath and Onsen is most enjoyable. The Guesthouse is in a forest park with beautiful autumn foliage, especially the ponds when driving in and out...
Nature Cottage Akabeko is a self-catering accommodation located in Kitashiobara. The property is 8 km from Mount Bandai. Bicycle rentals are available at the property.
Located within Bandai-asahi National Park and by Lake Hibara and Goshikinuma Volcanic Lakes, Urabandai Lake Resort offers accommodation with free WIFi in Kitashiobara.
Michael
Japan
All the meals were great, including the quality of the ingredients, the presentation, and the flavours. Standouts for me were the steak, the sashimi and tempura. Our students were equally amazed by the food.
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