Please indicate in your reservation if you require a transfer from the airport.

Please note that the all-inclusive offer starts with a dinner on the day of arrival and finishes with a lunch on the day of departure.

NEW YEAR'S OFFER

ALL INCLUSIVE package for the period from 30.12- 02.1.2023

With the participation of "Emona" orchestra, DJ Kriss

with a unique program, Salsa Club Malambo, Folklore Ensemble "Rodina",

Rhodope bagpipes with a song and countless New Year's surprises

Program for the weekend package:

30.12.2022 /Friday/

· Check-in from14:00 ;

· Dinner on 30.12.2022 at a buffet from 18:00-20:00;

· Free drinks under the all inclusive program from 14:00 - 20:00 at self-service from the Lobby bar of the "Koral" restaurant;

· "Emona" orchestra - live music with the unheard voice of the singer Elitsa Nedelcheva from 19:00-22:00

31.12.2022 /Saturday/

· Late breakfast at a buffet from 09:30-12:30/ Rich and healthy buffet breakfast; drinks for breakfast: coffee, tea, milk, juices from a vending machine, mineral water/;

· Festive New Year's dinner on 31.12.2022;

· Free drinks under the all inclusive program from 10:00 -19:00 self-service from the Lobby Bar of the Koral Restaurant

01.01.2023/Sunday/

· Brunch from 10:00 -13:30 at a table buffet with hot drinks included;

· Free drinks under the all inclusive program from 10:00 a.m. to 13:30 self-service from the Lobby bar of the Koral restaurant;

· Late check-out of the rooms until 15:00.

New Year's Gala Dinner

· Starts at 20:00 and ends at 04:00 on 01.01.2023;

· Festive 5-course menu - salads, starters, mainly with a rich side dish, desserts, as well as appetizers, alcoholic and non-alcoholic drinks;

· DJ and presenter - DJ Kriss with a unique festive program, folklore ensemble "Rodina", Latin dances of "Dance Club Malambo" /Salsa, Bachata, Merengue, Reggaeton, Cha-Cha-Cha/with animation - games with the audience, Rhodope bagpipes with song, raffle with prizes, lots of surprises, games and festive mood;

· Fireworks show around the pool at midnight;

· Cash bar with promotional offers during the entire stay;

· Children up to 1.99 years old - free accommodation in the hotel, no place in the restaurant on New Year's Eve;

· Children from 2 to 3.99 years old - free accommodation with two full-paying guests, additional payment for food 40 EUR for a children's menu with a seat in the restaurant only for 31.12.2022;

· Children from 4 to 13.99 years old - pay 50% of the adult price without alcoholic beverages;

· Additional payment for a studio - 30 EUR per room;

· A third adult, accommodated on a regular bed in a studio or apartment, pays 100% of the package price;

· Supplement for a "Luxury" apartment - 40 EUR per room / the reductions for children and adults apply as for a studio/;

· Drinks under the All inclusive program / white and red wine from the Jivankin&Son cellar, draft beer, soft drinks from post-mix, brandy bg, vodka bg, rum bg, hot drinks from the coffee machine/

· All drinks ordered outside the operating hours on the all inclusive program are paid;

· Smoking in all closed rooms and the restaurant of the hotel is prohibited according to the meaning of the Bulgarian legislation;

· Bringing food and drinks into the hotel is prohibited according to the rules of the internal order!

· Free parking for hotel guests/ unguarded and limited number of spaces/

· Prices include VAT 9%.

HOLIDAY MENU

1. Holiday salad "Koral": 400 gr

Olivier salad, fresh tomatoes and cucumbers, Snow White, roasted red pepper with garlic Dip, white brine cheese, olives and egg;

2. Warm appetizer: 180 gr/served in cloth on the tables according to the number/ -

Homemade sarma with minced meat and traditional Bulgarian spices

3. Specialty "New Year's inspiration": 450 gr

- "Alfredo" specialty

/ Stuffed chicken fillet with a mix of cheeses, light sauce, spicy country potatoes and stewed baby carrots /

4. Tabietli platter: 400 gr for 4 pax

- Balkan cottage cheese and home made sudjuk

5. Vasiliev pie with Bulgarian cheese and butter with fortunes: 120 g

6. Dessert: 110 gr

- "Oreo" cake

7. Freshly baked ciabatta

8. BEVERAGES

- Brandy "Burgaska Muscatova" 100 ml

- ½ bottle of red wine from own cellar "Jivankin&Son”

- Sparkling wine - glass

- Soft-drink 1 pc. /500 ml/

- Mineral water 1pc /500 ml/

HOLIDAY CHILDREN'S MENU - 40 EUR

1. Shopska salad -300 gr

2. Vasiliev pie: 120 gr

3. Breaded chicken fillets with fried potatoes and stewed baby carrots: 350 g

4. Freshly baked ciabatta

5. "Oreo" cake - 110 g

6. Natural juice - 0.330

For information and reservations: Hotel "Koral", Sveti Konstantin and Elena, Varna 9006

У зв'язку з коронавірусом (COVID-19) у цьому помешканні наразі діють додаткові заходи безпеки та санітарні заходи.