Pizza & Cannolo Making in Taormina by the Sea

4,9 · Einstakt(26 umsagnir)
Ókeypis afpöntun í boði

Together with the Family Siciliano you will learn the art of Sicilian Pizza and Cannolo.

Together with Mimmo you will learn the technique of preparing, decorating and cooking traditional Sicilian pizzas.

Seek the pleasure of learning how the typical bruschetta is prepared, with typical local products: Pachino cherry tomatoes, basil, oregano and oil.

With the father Siciliano, a great local pastry chef, you will learn the art of creating Cannolo, the typical Sicilian dessert. You will learn how the cream is prepared to fill the Cannoli shell, starting from the traditional ricotta dessert up to the custard. A very important rule is that the cannoli must be filled at the moment, to best enjoy the freshness, sweetness and fragrance. Finally you can sit in front of the sea of ​​Taormina and Naxos to enjoy your Pizza and Cannoli creations prepared with your own hands!

Þetta er innifalið

  • Private transportation
  • Ingredients
  • Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
  • Certificate of participation
  • All Fees and Taxes
  • Lesson with the pastry Chef
  • Lesson with the pizza Chef

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • Extra alcoholic drinks

    Aukaupplýsingar

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    Specialized infant seats are available

    Not wheelchair accessible

    Vinsamlegast taktu miðann þinn með þér á afþreyingarstaðinn.

    Staðsetning

    Brottfararstaður
    Piazza San Antonio Abate, Piazza S. Antonio Abate, Taormina, 98039
    Meeting at the Arch of Porta Catania in Taormina, in front of the San Antonio Abate Church at 18:00 pm
    Endastaður
    Piazza San Antonio Abate, Piazza S. Antonio Abate, Taormina, 98039

    Notendaeinkunnir

    4,9 · Einstakt(26 umsagnir)
    Góð upplifun
    4.8
    Aðstaða
    5.0
    Gæði þjónustu
    5.0
    Auðvelt aðgengi
    5.0

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