2 Weeks - Course of Italian Language & Culture

Let's learn how to prepare egg pasta: Tagliatelle and Ravioli with ricotta and spinach ...

Other times we make Pesto with fresh basil, pine nuts and Parmesan.

We also prepare Ascoli Piceno specialties such as di magro sauce and all'Ascolana olives.

First we cook and then we eat what we have prepared together with the teacher and his family ... finishing the dinner with a fabulous Tiramisu prepared by us.

What's included

  • 2 cooking classes
  • 1 lunch with your teacher
  • 5 dinners with your teacher

What's Not Included

    What's not included
    • Breakfast
    • Accommodation
    • Private transportation

    Additional information

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Public transportation options are available nearby

    Infants are required to sit on an adult’s lap

    Location

    Departure point
    Corso V. Emanuele, 27, Corso V. Emanuele 27, Ascoli Piceno, 63100
    End point
    Corso V. Emanuele, 27, Corso V. Emanuele 27, Ascoli Piceno, 63100

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