Discovering the smoked fish of the Aosta Valley

Na voljo brezplačna odpoved

If you are a fishing enthusiast or a fish lover, this experience is made for you!

Discover the first and only freshwater fish smoking laboratory in the Aosta Valley.

Altura is a young company born in 2019 from the idea of two friends, Lorenzo and Edoardo, with the idea of enhancing the trout but today it is much more.

Near the historic center of Verrés, under a magnificent castle, at the foot of the Val d'Ayas, let yourself be enveloped by the scent of burning wood!

We are waiting for you!

Kaj je vključeno

  • Tasting with tasting of 5 products based on availability chosen from smoked trout, smoked char, smoked whitefish, caviar, marinated morsels
  • The smoked meats will be accompanied by a glass of Classic Method Spumante Valdostano

Dodatne informacije

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

Lokacija

Lokacija odhoda
Via Duca D'Aosta, 56, Via Duca D'Aosta 56, Verrès, 11029
The meeting will be directly in our laboratory, where you will have the opportunity to discover our reality before the tasting
Kraj povratka
Via Duca D'Aosta, 56, Via Duca D'Aosta 56, Verrès, 11029

Ocene obiskovalcev

Splošna izkušnja
5.0
Ponudba
5.0
Kakovost storitve
5.0
Preprost dostop
5.0

Pogosta vprašanja





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