Pasta-making and Wine-tasting Experience

A lesson in preparing authentic Italian pasta and a discovery of regional wines

4,9 · Izuzetno(83 recenzije)
1. najprodavanija ponuda u gradu Fraskati
Dostupno je besplatno otkazivanje
Trajanje: 2 h i 30 min.

During this 2.5-hour experience, you’ll learn how to create authentic Italian pasta and taste fine wines. You’ll begin with a guided stroll through Frascati, walking down quaint alleys and seeing picturesque spots.

On reaching a family-run wine cellar, you’ll hear about the region’s wine production before beginning a pasta class. You’ll learn how to prepare fresh, homemade pasta and the secrets to preparing typical Roman sauces like carbonara, amatriciana and cacio e pepe. Once your pasta is ready, you’ll sit down to eat it with a selection of wine tastings and conclude your visit with a trip to the cave beneath the cellar.

Zašto posetiti

  • Gentle walk through charming Frascati
  • Visit to an old wine cellar and cave
  • Homemade pasta and Roman sauces

Šta je uključeno

  • Pickup from Frascati Railway Station
  • Frascati walking tour
  • Aperitivo and wine tasting (two glasses)
  • Cooking equipment and ingredients
  • Meal
  • Espresso
  • Water

Šta nije uključeno

    Šta nije uključeno
    • Hotel transfers

    Jezici koje govori vodič

    English (UK)

    Dodatne informacije

    Ne zaboravite da ponesete kartu sa sobom.

    Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.

    Potrebno je da imate najmanje 18 godina kako biste rezervisali ili da budete u pratnji odrasle osobe.

    Vegetarian option available

    Vegan option available

    Organizator: From Scratch Experiences

    Lokacija

    Sastajalište
    Frascati Railway Station, Frascati, 00044
    Meet your guide by the Frascati sign outside the station entrance. You can reach the location in 40 minutes by train from Roma Termini Station.

    Ocene korisnika

    4,9 · Izuzetno(83 recenzije)
    Dobro iskustvo
    4.9
    Sadržaji
    4.8
    Kvalitet usluge
    4.9
    Jednostavan pristup
    4.6

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